Pour 1/2 cup of marinade in the bag and seal it, trying to get as much air out as possible. Can add more marinade if needed. Place on the bottom shelf of refrigerator on a plate overnight.
When ready to cook, pre-heat oven to 425F and strain the marinade
off of the chicken.
Spray baking pan with pan spray, evenly spread out chicken on pan.
Bake in oven for 25-30 minutes, or until 165F on the inside.