Arugula Pasta
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10

Ingredients

6

Servings

30
Minutes
Ingredients
Update for Servings
Prep Time: 10 Minutes
Cooking Time: 20 Minutes
Prep Time: 10 Minutes Cooking Time: 20 Minutes
  1. In a large pot, cook pasta according to package directions.
  2. Heat oil in a large pot over medium heat. Add onion and cook for about 4 minutes. Add garlic and cook for about 1 minute more. Add sausage, cook until browned, about 5 minutes. Drain drippings from pot.
  3. Add marinara sauce, basil and oregano and bring to a boil. Turn heat down once it begins to boil, keeping on low until pasta is done cooking.
  4. Once pasta is done, drain water, and add to pot with sauce in it. Stir in arugula, until it begins to wilt. Top with cheese and enjoy!
Nutrition

Nutrition information is based on above directions

Nutrition Facts
Arugula Pasta
Amount Per Serving
Calories 521 Calories from Fat 252
% Daily Value*
Total Fat 28g 43%
Saturated Fat 10g 50%
Polyunsaturated Fat 3g
Monounsaturated Fat 12g
Cholesterol 72mg 24%
Sodium 914mg 38%
Potassium 815mg 23%
Total Carbohydrates 42g 14%
Dietary Fiber 2g 8%
Sugars 13g
Protein 27g 54%
Vitamin A 20%
Vitamin C 18%
Calcium 33%
Iron 20%
* Percent Daily Values are based on a 2000 calorie diet.
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