Apple Cinnamon Pancakes
Course
Breakfast
Servings
Prep Time
4
Servings
10
Minutes
Cook Time
Passive Time
25
Minutes
35
Minutes
Servings
Prep Time
4
Servings
10
Minutes
Cook Time
Passive Time
25
Minutes
35
Minutes
Ingredients
1/4
cup
oil
1
large
eggs
1
cup
milk
1
medium
apples
shredded
1 1/4
cup
pastry flour
1 1/4
teaspoon
baking powder
1/4
teaspoon
cinnamon
1
tablespoon
sugar
Instructions
In a large bowl, combine butter, egg, milk and apple.
In a separate bowl, mix together flour, baking powder, cinnamon and sugar.
Stir flour mixture into apple mixture, just until combined.
Heat a lightly oiled griddle or frying pan over medium high heat.
Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Recipe Notes
Serving Size: 2-3 pancakes