Apple Cinnamon Muffins
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12

Ingredients

12

Servings

35
Minutes
Ingredients
Update for Servings
Prep Time: 15 Minutes
Cooking Time: 20 Minutes
Prep Time: 15 Minutes Cooking Time: 20 Minutes
  1. Preheat oven to 350F degrees.
  2. Line a muffin pan with liners.
  3. In a large bowl whisk together the flour, baking soda, cinnamon nutmeg, ginger, and salt.
  4. Make a small well in the center of the dry ingredients and add the butter, honey, egg, vanilla and applesauce.
  5. Stir ingredients together until just combined and there are still some spots of flour remaining.
  6. Fold in the shredded carrots just until combined.
  7. Distribute the batter evenly among the muffin liners. Bake for 18-20 minutes until a toothpick inserted in the center of a muffin comes out clean.
  8. Remove to a wire rack to cool completely. These muffins freeze well and keep if covered at room temp for 2-3 days.
Nutrition

Nutrition information is based on above directions

Nutrition Facts
Apple Cinnamon Muffins
Amount Per Serving
Calories 184 Calories from Fat 27
% Daily Value*
Total Fat 3g 5%
Saturated Fat 2g 10%
Polyunsaturated Fat 0.4g
Monounsaturated Fat 1g
Cholesterol 28mg 9%
Sodium 212mg 9%
Potassium 198mg 6%
Total Carbohydrates 36g 12%
Dietary Fiber 4g 16%
Sugars 13g
Protein 5g 10%
Vitamin A 51%
Vitamin C 5%
Calcium 2%
Iron 8%
* Percent Daily Values are based on a 2000 calorie diet.
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