Ingredient: kale
Part of the cabbage family, kale has become really popular in recent years.
Storage Tips
Store in the refrigerator. Make sure to remove rubber bands and ties. Greens will store longer dry (instead of wet or damp).
Preparation Tips
Rinse or soak in water to remove soil or grit. You may need to do this multiple times. Farm fresh food may contain critters so this is one more reason to rinse them before preparing.
Recipes
All recipes below have this ingredient in common.
