Ingredient: eggplant
A member of the nightshade family, it is called aubergine in some parts of the world. Eggplants come in Asian and European varieties and in different colors such as purple, white and orange. Depending on the variety of eggplant and
cooking method, the inside can produce a meaty or creamy texture.
Storage Tips
Whole eggplant can be stored at room temperature or in the refrigerator. Cut or prepared produce should be refrigerated.
Preparation Tips
Rinse them under running water before you enjoy! Scrub to remove any soil and debris. Clean skins are safe to eat.
Seasonality
- summer
Recipes
All recipes below have this ingredient in common.
