Ingredient: cabbage
Cabbage is in the same family as kale, kohlrabi, brussel sprouts, broccoli and cauliflower. The word cabbage comes from the Latin word for ‘head’. You can find cabbage in purple/red, white and green varieties.
Storage Tips
Store in the refrigerator.
Preparation Tips
Rinse them under running water before you enjoy! Remove the outer leaves that can get damaged.
Seasonality
- spring
- fall
Recipes
All recipes below have this ingredient in common.
