Storage Tips

Store in a cool, dark place, such as the pantry. Some may store for 2-3 months! Cut or prepared produce should be stored in the refrigerator.

Preparation Tips

Rinse them under running water before you enjoy! Scrub to remove any soil and debris. Cutting large squash can be challenging. The skin can also be removed with a vegetable peeler. Be careful!


All recipes below have this ingredient in common.